I've been curious about trying to do a little smoking. No, not that kind of smoking, but doing some nice pork or fish slowly in a smoker. Smoked fish is as traditionally Estonian as you can get, so the desire must be in my DNA.
Never having smoked anything, ahem, I don't want to invest too heavily in time, money or effort for the trial, but I have seen nice size smokers, from Weber and others, for a couple of hundred bucks, that seem more then serviceable.
Anyone tried one of these? Any thoughts?
Never having smoked anything, ahem, I don't want to invest too heavily in time, money or effort for the trial, but I have seen nice size smokers, from Weber and others, for a couple of hundred bucks, that seem more then serviceable.
Anyone tried one of these? Any thoughts?