pustelniakr
Silver Miner at Large
Sunday Brunch
After sleeping in, I woke up this morning with a strong hankering for French toast. After some serious consideration, here is what i came up with:
First, the potatoes. I elected to tweak some tater tots, by cooking them in butter and olive oil, and smashing them when they got cooked to the right place. These are great breakfast potatoes.
Next, some broiled beef bacon, sliced from the slab (Brother and Sister brand).
Next, a mushroom, cheese and tomato omelet, dressed with sprigs of fresh cilantro. The cheese was a Mexican blend: mild cheddar, sharp white cheddar, Monterey jack, asadero, mozzarella, sharp cheddar and queso quesadilla. The eggs were from our girls out back.
Finally, the French toast, made with thick-sliced brioche style bread (Nature's Own brand), and served with hot, buttered, real-maple syrup.
This was all washed down with ice cold whole milk.
Enjoy,
Rich P
After sleeping in, I woke up this morning with a strong hankering for French toast. After some serious consideration, here is what i came up with:
First, the potatoes. I elected to tweak some tater tots, by cooking them in butter and olive oil, and smashing them when they got cooked to the right place. These are great breakfast potatoes.
Next, some broiled beef bacon, sliced from the slab (Brother and Sister brand).
Next, a mushroom, cheese and tomato omelet, dressed with sprigs of fresh cilantro. The cheese was a Mexican blend: mild cheddar, sharp white cheddar, Monterey jack, asadero, mozzarella, sharp cheddar and queso quesadilla. The eggs were from our girls out back.
Finally, the French toast, made with thick-sliced brioche style bread (Nature's Own brand), and served with hot, buttered, real-maple syrup.
This was all washed down with ice cold whole milk.
Enjoy,
Rich P
Last edited: