ha yes! this thread is sort of pointing toward that specialty high end coffee-making products may be an upcoming niche market. burned out audiophiles need new places for our obsessions and our "investments."Direct drive vs belt drive grinders?
whoa! looks like i've only seen the tip of this iceberg. and that i'm not nearly as far up the mountain as i'd thought i was. actually i'm glad that there is much more to discover.I'm pretty sure there's a conical vs flat burr debate that goes on. There's also a hand-grinder crowd (I have two vintage ones, actually, rarely use them). So that would probably be your SET crowd. Of course there are brand-tribes, too. With the big grinders you have your Mazzer folks, there's probably a Mahlkonig fanbase, the audiophiles of the Espresso world? There's the pour-over folks... in coffee shop world, they've been quite a turnoff to me, but I don't mind when I do it myself, I have all the Hario stuff.
I went to town out of curiosity and then pulled myself back. I just find it really interesting how this one simple thing can go so many different ways. For example, I cannot stand Intelligentsia Coffee, in Chicago, the way they make it. But at home, I love it. Just different tastes, but the same bean and roast starting out.whoa! looks like i've only seen the tip of this iceberg. and that i'm not nearly as far up the mountain as i'd thought i was. actually i'm glad that there is much more to discover.
also went thru a hand grinder phase for a short while. but, turns out, manual grinding was not my fave thing to do first thing in the mornings.
playing music and drinking coffee are every day rituals and parts of life - these subjects are IMPORTANT
I have a similar one...the novelty wore off after a bit, figuring I'd get one weird Popeye arm against my other super skinny one. But every so often I get it out when I want to just have the ritual. They can make a really fantastic grind.I occasionally grind...and when I do...I have found that none did better than the ancient burr grinder I have on hand...
It will grind coarse for old perc-u-laters or to a fine powder for expresso machines. It can do it all!
Is that Dunkin?
Definitely Dunkin. I’ve always steered clear until I was in a pinch and that was the closest coffee stop (plus, I wanted to stop eating Starbucks sandwiches that are prepackaged and frozen). Starbucks is hit and miss on their dopios too.Is that Dunkin?
For about 6 years of my last job there was a DD in my parking deck, had to walk past it to get out. So I got DD coffee every morning...and TWO donuts. The coffee wasn't bad but I think its hit or miss depending on the franchise.
Uncle Bingo is right on the money. Jamaican Blue is the best I’ve ever had. I’m presently at the Guelph Jazz Festival and the nice lady in the AirBnB always stocks Jamaican Blue in the rooms. Fantastic.Jamaican Blue is a damn fine brew!
As an aside, McDonald's Canada coffee is basically the same stuff used by Tim Hortons for the vast majority of their history. Not too many years ago, Tim's decided to start making their coffee themselves. They started their own roasting operations, launched it with a lot of bumps along the way, and nobody noticed. So much for the pallets of coffee drinking Canadians. I guess anything tastes the same once you make it a double double.Uncle Bingo is right on the money. Jamaican Blue is the best I’ve ever had. I’m presently at the Guelph Jazz Festival and the nice lady in the AirBnB always stocks Jamaican Blue in the rooms. Fantastic.
I won’t drink Starbucks, DD, McD’z but I will drink Tim Horton’s. The trick to drinking ANY vendor coffee is to
bring your own cup. The steaming hot coffee in those nasty non-recyclable paper cups will cause the bleach used to whiten those cups whiter than white to leach into your coffee. (Yes Virginia, commercial grade paper is made from wood chips and wood pulp is not naturally whiter than white.) Not good. Ditto and more so for the chemicals in the styrofoam cups. Best to use your own cup.