Sure sure, just start Happy Hour before 5pm, we aren't at all jealous.
Just me: never before 5.....if you don't count the chefs share of the cooking wine.Sure sure, just start Happy Hour before 5pm, we aren't at all jealous.
Sure sure, the chef needs to sample the wine, just to be sure it's up to snuff. How conveeenient.Just me: never before 5.....if you don't count the chefs share of the cooking wine.
We imbibe a bit, and thus stick to a very strict “never before 5” rule.
LOL . . . You forget we have socially broken the never before 5 rule on numerous occasions
Which one did the dog like?My wife and daughter are away, so Joe goes out to play. Me and the pup met my brother and his daughter for a bit of whiskey sampling at Motor City Gas Whiskey Distillery in Royal Oak, Michigan (Motor City Gas Goes From Grain-to-Glass to a Farm-to-Glass Operation).
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Sadly he’s underage.Which one did the dog like?
How was it?Anyone try any of this stuff? (I’m sometimes a sucker for interesting marketing.) Sipping soon…
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Yes, thought the first few voyages were decent. Not sure the more recent batches are as good as the initial offerings. Still consider it above average and I tend to enjoy sea salt, so twist my arm with this one. Heard an interesting story about how it is made years ago. Not sure how factual it was, however as it was hearsay. Supposedly the whisky casks are placed on the deck of a cargo ship which is to cross the equator at least a few times. The cool nights and hot days cause the barrel staves to expand and contract as well as absorb the salinity of the ocean...Anyone try any of this stuff? (I’m sometimes a sucker for interesting marketing.) Sipping soon…
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